Chef Carla Pellegrino’s classic Italian menu* will be accompanied by two flutes of champagne and will highlight:
Appetizers:
La Velluttata di Aragosta (Lobster Bisque)
Insalata di Barbabietola & Caprino (Baby Yellow and Red Beets with Micro Greens, Goat Cheese and a Champagne Vinaigrette)
Insalatina di Mare (Calamari, Shrimp, Lobster, Crab with Gaeta Olives, Celery and Red Bell Peppers in Citronette)

First Course
Le Pappardelle alla Selvaggina (Venison and Wild Boar braised Ragu over fresh Pappardelle noodles)
Rositto di Aragosta (Lobster Risotto with Carnerolli rice)
Caramelle di Pomodoro e Mozzarella al Pesto (Tomato and Mozzarella cheese stuffed Raviolis in Classic Pesto sauce)

Second Course
Puntine Brasate con Scalogno e Puree di Sedano (Braised Short Ribs in Barolo wine, served with Caramelized Shallots, Celery Root and Carrot Puree)
Branzino con Vegetali Grigliantti (Pan seared Sea Bass over grilled Fennel, Eggplant and Zucchini with Extra Virgin Olive Oil, Lemon Juice and Garlic Emulsion)
Terrina di Zucchini e Melazzane (Zucchini and Eggplant Terrine with fresh Tomatoes, Buffalo Mozzarella and Parmesan)

Dessert
Torta di Cioccolatto Fondente (Mud Chocolate Cake with Hazelnut sauce)
Flambatto al Limone (Lemon Shortbread with Lemon Cream and Meringue served with Tuilles)
Crème Brulee (Traditional Vanilla Custard with Caramel Crust)
Torta di Melle Caramellate (Warm Puffy Pastry with Caramelized Apples and Cinnamon Gelato).

*Guests will have an option of one dish per course.

Guests are encouraged to dress to impress. The New Year’s Eve Bacio Bash costs $120 per person plus tax and gratuity. For more information or to make a reservation, call 702-739-3561 or visit www.troplv.com.